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Foodborne Illnesses Listed by Category Below
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| Summary: | |||||
| E.Coli 0157:H7 is the scientific name for a bacterium which causes a syndrome of acute bloody diarrhea called hemorrhagic colitis | |||||
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| Background: | |||||
| In normal healthy individuals E.Coli (or Escherichia Coli) is part of the intestinal flora.ÊIt plays a beneficial role within the body in that it supplies close to 50% of the bodyÕs dietary need for vitamin K.ÊAdditionally, it contributes to the homeostasis of the intestines by inhibiting the growth of potentially pathogenic bacteria.ÊThere exists, however, a variant of E.Coli which, unlike its harmless counterpart, secretes a toxin that wreaks havoc upon the gastro-intestinal tract of those unfortunate enough to contract it.ÊThe culprit of this so-called hemorrhagic colitis is a variant strain called E.Coli serotype 0157:H7. | |||||
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| Clinical features (Symptoms) | |||||
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The most common symptoms begin between 2 and 5 days , lasting approximately 8 days.
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| Diagnosis and control | |||||
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| Routes of transmission? | |||||
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| Foods to avoid | |||||
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| Risk groups | |||||
| Anyone
can develop hemorrhagic colitis.
In the very young this type of infection can result in Hemolytic
Uremic Syndrome (HUS) that causes acute kidney failure.
In the elderly this syndrome may manifests itself as thrombotic thrombocytopenic
purpura (TTP). |
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| Treatment and prevention | |||||
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