| CLAMS; RAW |
3 oz
|
82
|
65
|
11
|
1
|
0.3
|
0.3
|
0.3
|
43
|
2
|
59
|
138
|
2.6
|
154
|
102
|
90
|
26
|
0.09
|
0.15
|
1.1
|
9
|
|
| CLAMS; CANNED; DRAINED |
3 oz
|
77
|
85
|
13
|
2
|
0.5
|
0.5
|
0.4
|
54
|
2
|
47
|
116
|
3.5
|
119
|
102
|
90
|
26
|
0.01
|
0.09
|
0.9
|
3
|
|
| CRABMEAT; CANNED |
1 cup
|
77
|
135
|
23
|
3
|
0.5
|
0.8
|
1.4
|
135
|
1
|
61
|
246
|
1.1
|
149
|
1350
|
50
|
14
|
0.11
|
0.11
|
2.6
|
0
|
|
| FISH STICKS; FROZEN; REHEATED |
1 stick
|
52
|
70
|
6
|
3
|
0.8
|
1.4
|
0.8
|
26
|
4
|
11
|
58
|
0.3
|
94
|
53
|
20
|
5
|
0.03
|
0.05
|
0.6
|
0
|
|
| FLOUNDER OR SOLE; BAKED; BUTTR |
3 oz
|
73
|
120
|
16
|
6
|
3.2
|
1.5
|
0.5
|
68
|
0
|
13
|
187
|
0.3
|
272
|
145
|
210
|
54
|
0.05
|
0.08
|
1.6
|
1
|
|
| FLOUNDER OR SOLE; BAKED; MARGRN |
3 oz
|
73
|
120
|
16
|
6
|
1.2
|
2.3
|
1.9
|
55
|
0
|
14
|
187
|
0.3
|
273
|
151
|
230
|
69
|
0.05
|
0.08
|
1.6
|
1
|
|
| FLOUNDER OR SOLE; BAKED; W/OFAT |
3 oz
|
78
|
80
|
17
|
1
|
0.3
|
0.2
|
0.4
|
59
|
0
|
13
|
197
|
0.3
|
286
|
101
|
30
|
10
|
0.05
|
0.08
|
1.7
|
1
|
|
| HADDOCK; BREADED; FRIED |
3 oz
|
61
|
175
|
17
|
9
|
2.4
|
3.9
|
2.4
|
75
|
7
|
34
|
183
|
1
|
270
|
123
|
70
|
20
|
0.06
|
0.1
|
2.9
|
0
|
|
| HALIBUT; BROILED; BUTTER; LEMJU |
3 oz
|
67
|
140
|
20
|
6
|
3.3
|
1.6
|
0.7
|
62
|
0
|
14
|
206
|
0.7
|
441
|
103
|
610
|
174
|
0.06
|
0.07
|
7.7
|
1
|
|
| HERRING; PICKLED |
3 oz
|
59
|
190
|
17
|
13
|
4.3
|
4.6
|
3.1
|
85
|
0
|
29
|
128
|
0.9
|
85
|
850
|
110
|
33
|
0.04
|
0.18
|
2.8
|
0
|
|
| OCEAN PERCH; BREADED; FRIED |
1 fillet
|
59
|
185
|
16
|
11
|
2.6
|
4.6
|
2.8
|
66
|
7
|
31
|
191
|
1.2
|
241
|
138
|
70
|
20
|
0.1
|
0.11
|
2
|
0
|
|
| OYSTERS; RAW |
1 cup
|
85
|
160
|
20
|
4
|
1.4
|
0.5
|
1.4
|
120
|
8
|
226
|
343
|
15.6
|
290
|
175
|
740
|
223
|
0.34
|
0.43
|
6
|
24
|
|
| OYSTERS; BREADED; FRIED |
1 OYSTER
|
65
|
90
|
5
|
5
|
1.4
|
2.1
|
1.4
|
35
|
5
|
49
|
73
|
3
|
64
|
70
|
150
|
44
|
0.07
|
0.1
|
1.3
|
4
|
|
| SALMON; CANNED; PINK; W/ BONES |
3ozZ
|
71
|
120
|
17
|
5
|
0.9
|
1.5
|
2.1
|
34
|
0
|
167
|
243
|
0.7
|
307
|
443
|
60
|
18
|
0.03
|
0.15
|
6.8
|
0
|
|
| SALMON; BAKED; RED |
3 oz
|
67
|
140
|
21
|
5
|
1.2
|
2.4
|
1.4
|
60
|
0
|
26
|
269
|
0.5
|
305
|
55
|
290
|
87
|
0.18
|
0.14
|
5.5
|
0
|
|
| SALMON; SMOKED |
3 oz
|
59
|
150
|
18
|
8
|
2.6
|
3.9
|
0.7
|
51
|
0
|
12
|
208
|
0.8
|
327
|
1700
|
260
|
77
|
0.17
|
0.17
|
6.8
|
0
|
|
| SARDINES; ATLNTC; CNNED;OIL;DRN |
3 oz
|
62
|
175
|
20
|
9
|
2.1
|
3.7
|
2.9
|
85
|
0
|
371
|
424
|
2.6
|
349
|
425
|
190
|
56
|
0.03
|
0.17
|
4.6
|
0
|
|
| SCALLOPS; BREADED; FRZN;REHEAT |
6 scallops
|
59
|
195
|
15
|
10
|
2.5
|
4.1
|
2.5
|
70
|
10
|
39
|
203
|
2
|
369
|
298
|
70
|
21
|
0.11
|
0.11
|
1.6
|
0
|
|
| SHRIMP; CANNED; DRAINED |
3 oz
|
70
|
100
|
21
|
1
|
0.2
|
0.2
|
0.4
|
128
|
1
|
98
|
224
|
1.4
|
104
|
1955
|
50
|
15
|
0.01
|
0.03
|
1.5
|
0
|
|
| SHRIMP; FRENCH FRIED |
3 oz
|
55
|
200
|
16
|
10
|
2.5
|
4.1
|
2.6
|
168
|
11
|
61
|
154
|
2
|
189
|
384
|
90
|
26
|
0.06
|
0.09
|
2.8
|
0
|
|
| TROUT; BROILED; W/ BUTTR;LEMJU |
3 oz
|
63
|
175
|
21
|
9
|
4.1
|
2.9
|
1.6
|
71
|
0
|
26
|
259
|
1
|
297
|
122
|
230
|
60
|
0.07
|
0.07
|
2.3
|
1
|
|
| TUNA; CANND; DRND;OIL;CHK;LGHT |
3 oz
|
61
|
165
|
24
|
7
|
1.4
|
1.9
|
3.1
|
55
|
0
|
7
|
199
|
1.6
|
298
|
303
|
70
|
20
|
0.04
|
0.09
|
10.1
|
0
|
|
| TUNA; CANND; DRND;WATR; WHITE |
3 oz
|
63
|
135
|
30
|
1
|
0.3
|
0.2
|
0.3
|
48
|
0
|
17
|
202
|
0.6
|
255
|
468
|
110
|
32
|
0.03
|
0.1
|
13.4
|
0
|
|
| TUNA SALAD |
1 cup
|
63
|
375
|
33
|
19
|
3.3
|
4.9
|
9.2
|
80
|
19
|
31
|
281
|
2.5
|
531
|
877
|
230
|
53
|
0.06
|
0.14
|
13.3
|
6
|
* From the USDA Nutrient Database for Standard Reference,
Release 13 (Old Handbook 8)