PINEAPPLE; raw; diced
1 cup
87
75
1
1
0
0.1
0.2
0
19
11
11
0.6
175
2
40
4
.14
.06
0.7
24
PINEAPPLE; caned heavy syrup
1 cup
79
200
1
0
0
0
0.1
0
52
36
18
1
265
3
40
4
.23
.06
0.7
19
PINEAPPLE; canned heavy syrup
1 slice
79
45
0
0
0
0
0
0
12
8
4
0.2
60
1
10
1
.05
.01
0.2
4
PINEAPPLE;canned juice pack
1cup
84
150
1
0
0
0
0.1
0
39
35
15
0.7
305
3
100
10
.24
.05
0.7
24
PINEAPPLE;canned juice pack
1 slice
84
35
0
0
0
0
0
0
9
8
3
0.2
71
1
20
2
.06
.01
0.2
6
PINEAPPLE JUICEcanned unsweetened
1 cup
86
140
1
0
0
0
0.1
0
34
43
20
0.7
335
3
10
1
.14
.06
0.6
27
PLANTAINS;raw
1fruit
65
220
2
1
0.3
0.1
0.1
0
57
5
61
1.1
893
7
2020
202
.09
.1
1.2
33
PLANTAINS; cooked
1cup
67
180
1
0
0.1
0
0.1
0
48
3
43
0.9
716
8
1400
140
.07
.08
1.2
17
PLUMS; RAW; 1-1/2-IN DIAM
1 fruit
85
15
0
0
0
0.1
0
0
4
1
3
0
48
0
90
9
.01
.03
0.1
3
PLUMS;canned
3 fruits
76
120
0
0
0
0.1
0
0
31
12
17
1.1
121
25
340
34
.02
.05
0.4
1
PLUMS; canned juice pack
1 cup
84
145
1
0
0
0
0
0
38
25
38
0.9
388
3
2540
254
.06
.15
1.2
7
PRUNES; dried cooked & unsweetened
1 cup
70
225
2
0
0
0.3
0.1
0
60
49
74
2.4
708
4
650
65
.05
.21
1.5
6
PRUNE JUICE; canned
1 cup
81
180
2
0
0
0.1
0
0
45
31
64
3
707
10
10
1
.04
.18
2
10
RAISINS
1cup
15
435
5
1
0.2
0
0.2
0
115
71
141
3
1089
17
10
1
.23
.13
1.2
5
RAISINS
1 pack
15
40
0
0
0
0
0
0
11
7
14
0.3
105
2
0
0
.02
.01
0.1
0
RASPBERRIES; raw
1 cup
87
60
1
1
0
0.1
0.4
0
14
27
15
0.7
187
0
160
16
.04
.11
1.1
31
RASPBERRIES; frozen; unsweetened
10 oz
73
295
2
0
0
0
0.3
0
74
43
48
1.8
324
3
170
17
.05
.13
0.7
47
RASPBERRIES; frozen; sweetened
1 cup
73
255
2
0
0
0
0.2
0
65
38
43
1.6
285
3
150
15
.05
.11
0.6
41
RHUBARB;cooked added sugar
1 cup
68
280
1
0
0
0
0.1
0
75
348
19
0.5
230
2
170
17
.04
.06
0.5
8
STRAWBERRIES; raw
1 cup
92
45
1
1
0
0.1
0.3
0
10
21
28
0.6
247
1
40
4
.03
.1
0.3
84
STRAWBERRIES; frozen & sweetened
10 oz
73
275
2
0
0
0.1
0.2
0
74
31
37
1.7
278
9
70
7
.05
.14
1.1
118
STRAWBERRIES; frozen & sweetened
1 cup
73
245
1
0
0
0
0.2
0
66
28
33
1.5
250
8
60
6
.04
.13
1
106
TANGERINES; raw
1 fruit
88
35
1
0
0
0
0
0
9
12
8
0.1
132
1
770
77
.09
.02
0.1
26
TANGERINES; canned; light syrup
1 cup
83
155
1
0
0
0
0.1
0
41
18
25
0.9
197
15
2120
212
.13
.11
1.1
50
TANGERINE JUICE; canned; sweetened
1cup
87
125
1
0
0
0
0.1
0
30
45
35
0.5
443
2
1050
105
.15
.05
0.2
55
WATERMELON; raw
1 piece
92
155
3
2
0.3
0.2
1
0
35
39
43
0.8
559
10
1760
176
.39
.1
1
46
* From the USDA Nutrient Database for Standard Reference, Release 13 (Old Handbook 8)
Last Updated on 1/30/00
By Karl Wahlin