ANGELFOOD CAKE; from mix
1 cake
38
1510
38
2
0.4
0.2
1
0
342
527
1086
2.7
845
3226
0
0
0.32
1.27
1.6
0
...................
ANGELFOOD CAKE; from mix
1 piece
38
125
3
0
0
0
0.1
0
29
44
91
0.2
71
269
0
0
0.03
0.11
0.1
0
 
CHEESECAKE
1 cake
46
3350
60
213
119.9
65.5
14.4
2053
317
622
977
5.3
1088
2464
2820
833
0.33
1.44
5.1
56
 
CHEESECAKE
1 piece
46
280
5
18
9.9
5.4
1.2
170
26
52
81
0.4
90
204
230
69
0.03
0.12
0.4
5
 
COFFEECAKE; crumb; from mix
1 cake
30
1385
27
41
11.8
16.7
9.6
279
225
262
748
7.3
469
1853
690
194
0.82
0.9
7.7
1
 
COFFEECAKE; crumb; from mix
1 piece
30
230
5
7
2
2.8
1.6
47
38
44
125
1.2
78
310
120
32
0.14
0.15
1.3
0
 
DEVIL'S FOOD CAKE; chocolate frosting; FMX
1 cake
24
3755
49
136
55.6
51.4
19.7
598
645
653
1162
22.1
1439
2900
1660
498
1.11
1.66
10
1
 
DEVIL'S FOOD CAKE; chocolate frosting; FMX
1 piece
24
235
3
8
3.5
3.2
1.2
37
40
41
72
1.4
90
181
100
31
0.07
0.1
0.6
0
 
DEVIL'S FOOD CAKE; chocolate frosting; FMX1
1 cake
24
120
2
4
1.8
1.6
0.6
19
20
21
37
0.7
46
92
50
16
0.04
0.05
0.3
0
 
GINGERBREAD CAKE; from mix
1 cake
37
1575
18
39
9.6
16.4
10.5
6
291
513
570
10.8
1562
1733
0
0
0.86
1.03
7.4
1
 
GINGERBREAD CAKE; from mix
1 piece
37
175
2
4
1.1
1.8
1.2
1
32
57
63
1.2
173
192
0
0
0.09
0.11
0.8
0
 
YELLOW CAKE w/ chocolate frosting; FRMIX
1 cake
26
3735
45
125
47.8
48.8
21.8
576
638
1008
2017
15.5
1208
2515
1550
465
1.22
1.66
11.1
1
 
YELLOW CAKE w/ chocolate frosting; FRMIX
1 piece
26
235
3
8
3
3
1.4
36
40
63
126
1
75
157
100
29
0.08
0.1
0.7
0
 
CARROT CAKE; creme cheese frosting; REC
1 cake
23
6175
63
328
66
135.2
107.5
1183
775
707
998
21
1720
4470
2240
246
1.83
1.97
14.7
23
 
CARROT CAKE;creme cheese frosting; REC
1 piece
23
385
4
21
4.1
8.4
6.7
74
48
44
62
1.3
108
279
140
15
0.11
0.12
0.9
1
 
FRUITCAKE; dark; from home recipe
1 cake
18
5185
74
228
47.6
113
51.7
640
783
1293
1592
37.6
6138
2123
1720
422
2.41
2.55
17
504
 
FRUITCAKE; dark; from home recipe
1 piece
18
165
2
7
1.5
3.6
1.6
20
25
41
50
1.2
194
67
50
13
0.08
0.08
0.5
16
 
SHEETCAKE w/o frosting; home recipe
1 cake
25
2830
35
108
29.5
45.1
25.6
552
434
497
793
11.7
614
2331
1320
373
1.24
1.4
10.1
2
 
SHEETCAKE;w/o frosting; home recipe
1 piece
25
315
4
12
3.3
5
2.8
61
48
55
88
1.3
68
258
150
41
0.14
0.15
1.1
0
 
SHEETCAKE;w/ white frosting; home recipe
1 cake
21
4020
37
129
41.6
50.4
26.3
636
694
548
822
11
669
2488
2190
647
1.21
1.42
9.9
2
 
SHEETCAKE;w/ white frosting ;home recipe
1 piece
21
445
4
14
4.6
5.6
2.9
70
77
61
91
1.2
74
275
240
71
0.13
0.16
1.1
0
 
POUND CAKE;from home recipe
1 loaf
22
2025
33
94
21.1
40.9
26.7
555
265
339
473
9.3
483
1645
3470
1033
0.93
1.08
7.8
1
 
POUND CAKE; from home recipe
1 slice
22
120
2
5
1.2
2.4
1.6
32
15
20
28
0.5
28
96
200
60
0.05
0.06
0.5
0
 
POUND CAKE; commercial
1 loaf
24
1935
26
94
52
30
4
1100
257
146
517
8
443
1857
2820
715
0.96
1.12
8.1
0
 
POUND CAKE; commercial
1 slice
24
110
2
5
3
1.7
0.2
64
15
8
30
0.5
26
108
160
41
0.06
0.06
0.5
0
 
SNACK CAKES;DEVILS FOOD ;creme filling
sm cake
20
105
1
4
1.7
1.5
0.6
15
17
21
26
1
34
105
20
4
0.06
0.09
0.7
0
 
SNACK CAKES;SPONGE; creme filling
sm cake
19
155
1
5
2.3
2.1
0.5
7
27
14
44
0.6
37
155
30
9
0.07
0.06
0.6
0
 
WHITE CAKE w/ white frosting; commercial
1 cake
24
4170
43
148
33.1
61.6
42.2
46
670
536
1585
15.5
832
2827
640
194
3.19
2.05
27.6
0
 
WHITE CAKE w/ white frosting ;commercial
1 piece
24
260
3
9
2.1
3.8
2.6
3
42
33
99
1
52
176
40
12
0.2
0.13
1.7
0
 
YELLOWCAKE w/ chocolate frosting; commercial
1 cake
23
3895
40
175
92
58.7
10
609
620
366
1884
19.9
1972
3080
1850
488
0.78
2.22
10
0
 
YELLOWCAKE w/ chocolate frosting; commercial
1 piece
23
245
2
11
5.7
3.7
0.6
38
39
23
117
1.2
123
192
120
30
0.05
0.14
0.6
0
 
* From the USDA Nutrient Database for Standard Reference, Release 13 (Old Handbook 8)
Last Updated on 1/30/00
By Karl Wahlin